Summary of CDD/CDF Levels in U.S. Food (pg/g fresh wt.)

Food Samples TEQ TEQ

ND=0.5 DL ND=0

Beef 63 0.17 0.07

Pork 78 0.20 0.07

Chicken 15 0.14 0.07

Eggs 3 0.03 0.02

Dairy 11 0.42 0.41

Milk 3 0.02 0.02

Freshwater fish 60 1.2 0.59

Marine fish 3 0.28 0.28

Shellfish 9 0.63 0.63

Vegetable fat 30 NA 0.05

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