Dry-Heat Cooking of Meats as a Source of Airborne N-Nitro...

Research studies on wood smoke and other air pollution.

Dry-Heat Cooking of Meats as a Source of Airborne N-Nitro...

Postby Wilberforce » Wed Mar 27, 2019 10:11 am

https://www.mdpi.com/2073-4433/10/2/91
Atmosphere 2019, 10(2), 91; https://doi.org/10.3390/atmos10020091

Dry-Heat Cooking of Meats as a Source of Airborne N-Nitrosodimethylamine (NDMA)
Hekap Kim 1,*, Jiyeon Tcha 2, Man-yong Shim 2and Sungjin Jung 2
Received: 22 January 2019 / Revised: 15 February 2019 / Accepted: 18 February 2019 / Published: 20 February 2019 (This article belongs to the Special Issue Indoor Air Pollution)

This study aimed to investigate the airborne release of N-nitrosodimethylamine (NDMA) as a result of the dry-heat cooking of some meats using charcoal grilling and pan-broiling methods. Three types of meat (beef sirloin, pork belly, and duck) were chosen and cooked in a temporary building using the above methods. Air samples were collected in Thermosorb-N cartridges, which were qualitatively and quantitatively analyzed for NDMA using ultra-high performance liquid chromatography–mass spectrometry and high-performance liquid chromatography–fluorescence detection, respectively. Overall, the charcoal grilling method showed higher average NDMA concentrations than the pan-broiling method for all types of meat. The highest average concentration was observed for charcoal-grilled beef sirloin (410 ng/m3) followed by pork belly, suggesting that meat protein content and cooking duration are important determinants of NDMA formation. Cancer risk assessment showed that the charcoal grilling of such meats can pose an additional cancer risk for restaurant customers. View Full-Text

------------------------------------------------------------------------------------------
Public Health Statement for n-Nitrosodimethylamine
https://www.atsdr.cdc.gov/phs/phs.asp?id=882&tid=173
.
• The Surgeon General has determined that there is no safe level of exposure to ambient smoke!

• If you smell even a subtle odor of smoke, you are being exposed to poisonous and carcinogenic chemical compounds!

• Even a brief exposure to smoke raises blood pressure, (no matter what your state of health) and can cause blood clotting, stroke, or heart attack in vulnerable people. Even children experience elevated blood pressure when exposed to smoke!

• Since smoke drastically weakens the lungs' immune system, avoiding smoke is one of the best ways to prevent colds, flu, bronchitis, or risk of an even more serious respiratory illness, such as pneumonia or tuberculosis! Does your child have the flu? Chances are they have been exposed to ambient smoke!
User avatar
Wilberforce
 
Posts: 6093
Joined: Wed Jul 25, 2007 11:36 pm
Location: USA

Return to Particle Pollution Research

Who is online

Users browsing this forum: No registered users and 9 guests

cron